Ter-Mar restaurant, the long pleasure
Eels and elvers are the specialty of this Catalan local in Girona located next to La Gola beach. Discover here the Ter-Mar restaurant.
El Campero restaurant, with the delicious tuna
A marine product that is caught using the trap technique in the Strait of Gibraltar is served unbeatable at El Campero Restaurant (Barbate).
La Miguería restaurant: the humble delicacy
Migas are an inexpensive, rich and very consistent dish that is prepared as a special delicacy at the La Miguería restaurant in Zaragoza. Get to know it here.
Silversmith Society: exquisite flamenquín
To delight your palate with ham, loin and cheese, you have to try this Cordovan delicacy at María Auxiliadora's restaurant. Meet the flamenquín.
La Mar y Morena restaurant: from cachopos
With all the traditional flavor of this product of Asturian gastronomy, this place offers you the best cachopos, fillets stuffed with ham and cheese.
Casa Duque restaurant, the rich suckling pig
As masters of the wood-fired oven in Castilla La-Mancha, in the Segovian Casa Duque Restaurant this pork dish is served with exceptional cooking.
Arroceria Maribel, the most authentic paella
From sweet rice to those with a marine touch, at the Arrocería Maribel restaurant you can eat the best of modern, exquisite and signature cuisine.
Casa Frutos restaurant, pioneer in rabbit
A true classic of the kitchen (al ajillo) takes in the Casa Frutos Restaurant a higher level, being this Barcelona place the first in the place to serve it.
La Muscleria restaurant, marine binge
Mussels are the star product in this Barcelona place where you can have a great feast of more than 50 recipes at the La Muscleria restaurant.
La Tasquería Restaurant, offal?
That word has a not very prestigious connotation in the kitchen as a few leftovers, but in the La Tasquería restaurant they shine with all offal.
