Specialty: Mushrooms
Name: The outbreak
Address: C / De la Ruda 14. Madrid.
Province: Madrid
Phone: 918656125
Website: www.elbrote.es
E-Mail: info@elbrote.es
El Brote restaurant, mushroom paradise
Would you like to go and try all kinds of mushrooms? In this El Brote restaurant you have the best place to eat mushrooms de Madrid. The temporality of the product means that the dishes are thought out and prepared at the moment. These unique recipes, inspired by Thai, French and Mediterranean cuisines, allow you to taste this product good gourmet food accompanied by all kinds of vegetables. Or also sausage, seaweed, raw fish, offal or gnocchi, often with Chinese spices. All without the other ingredients being eaten the taste of mushrooms.
Al El Brote restaurant all kinds of mushrooms arrive from all Spainincluding precious fly agaric caesarea and perretxiko. The chef's favorite, Paul Roncal, Is the black trumpet, known as the "poor man's truffle", with a seaweed texture. "The good thing about cooking mushrooms is that everything has to be done," he says. snoring, that it is taken as a challenge to bring out in each dish the "nuances" of the luxury genre it receives. He himself dehydrates the mushrooms and cuts them, little or nothing, and always with his hands, never with a knife.
“Eating mushrooms is very emotional, even erotic. There are mushrooms associated with ideologies and moments in life ”, he explains. He recommends eating them two by two, not in groups, to fully appreciate their flavor. And as for the pairing, the best are the sherry wines, sparkling wines and cava.
Until dessert, everything is mushrooms
Without a doubt, this is a paradise for lovers, hobbyists and even those who have not tried many mushrooms. At El Brote restaurant you will get you to like them if you don't usually eat them! Already from the outside, the mushroom symbol at the entrance invites you not to overlook the place. Then, inside you find walls decorated in an original way with mushrooms. But the well-presented delicacies are the most captivating. From the first to the last course (even the dessert) you will love them.
