The first arrive on the market infusions with probiotics in Spain. Get ready because you haven't seen anything yet. The world of food is changing by leaps and bounds and when we want to realize it there will be no turning back. Thus, we can say that probiotics are the future and are beginning to be the present. But… How do they benefit our digestive system? Find out!
What are probiotics?
In the first place, it should be noted what the probiotics. We refer to living organisms added that remain alive in the intestine while altering the microbiota of the guest. If you consume them in the necessary amount, they can have considerable benefits for your health.
What we have just explained they know more and more consumers and therefore the brands. That is why the number of those who decide to include them in their products is growing more and more. What we are explaining today is about Pompadour, known for its infusions. The fact is that she is the first to launch a infusion with probiotics in Spain.
The first in Spain!
There will be two types: with ginger and with chamomile. In each case, the infusions only provide four calories per serving In contrast, the rest of the probiotics usually provide a higher energy content. Speaking of the first variety, not only does it contain ginger, it also contains fennel. This last herb was used by pharmacists in ancient times for its properties. digestive y diuretics. On the other hand, ginger stands out for its antioxidant and anti-inflammatory power.
To these must be added the marvelous capacity that organisms have probiotics to regulate the intestinal tract. Thus, with these infusions you will boost the "good bacteria" of your digestive system. On the other hand, we find the well-known chamomile and its power to calm most of tummy aches. It also includes anise, which makes it even more effective if you take it after a meal.
⭐ New Blog Post ⭐
Pompadour launches the first infusion with probiotics on the Spanish market in two varieties. You want to know more?https://t.co/fHTqQGcmal pic.twitter.com/KNj2XE76JF
— pompadour online (@pompadouronline) February 9, 2022
What "bug" do they use at Pompadour?
They have a patented probiotic able to withstand the high temperatures at which the infusion is prepared. It is not a joke, since in each bag there can be more than 250 million crops. To be more specific, the epata has been used Bacillus coagulate GBI-30 6086. In this way, infusion lovers can continue enjoying them while adding a “plus” and improving their flavour. Much remains to be discovered about the application of these. What role do you think they will play in a few years?
