El Ministry of Agriculture and Fisheries, Food and Environment has granted the Spanish Food Award for the Best Wine of the year 2017 at Great Walls 2010 de Miguel Cellars Torres. An award unanimously granted by the jury, made up of people of recognized prestige in the wine sector. With him, the Department recognizes the work of this sector.
"Great Walls 2010”Is from the Protected Designation of Origin Conca de Barberà. It owes its name to the walls that protected the Poblet monastery of wars and mercenaries. It is a red wine with an alcohol content of 15%. It is made with grapes of the Garnacha Tinta varieties: Monastrell, Querol, Cariñena and Garró.
Grans Muralles 2010, an exquisite wine from the Food Prize of Spain
It comes from vineyards with orientations North – Northeast and Northwest located on stony soils. Formed by layers of slate gravel. Its maceration time is 15 to 20 days and a fermentation at 26º C for 12 days. Aging takes place in new French oak barrels for 18 months.
Results in a excellent and exquisite wine color cherry cherry with ocher overtones. Its aroma contains notes of raisins and jams, with hints of aromatic herbs. Also spices that last admirably until the end of the mouth. This is the winner of the Spanish Food Award this year in the wine category.
Surname Torres has been linked to wine for more than three centuries, when the family planted the first vines in the Penedes. Since its origins in 1870, Bodegas Torres has managed to combine tradition and innovation. Always with the aim of leading the top quality wine and brandy sector. Always made with a rigorous respect for the environment.
This international winery has 2.432 hectares of vineyards, of which 2.000 are in Spain, 400 en Chile There 32 in California. It employs more than 1.300 people. Its wines can be found in more than 150 countries. In Spain, Bodegas Torres It is present in the Denominations of Origin Catalunya, Conca de Barberà, Costers del Segre, Penedès, Priorat, Rías Baixas, Ribera del Duero, Rioja and Rueda.
