Have you ever tasted a tasty Pizza Calzone? This specialty of Italian cuisine is a delicacy that you cannot miss. Filled with cheese, meat, vegetables or other complements, it is a delicious dish that is baked or fried. Today we also tell you its origin, where it is made, how to make it and many other curiosities. Keep reading with us.
What is the true origin of pizza calzone?
La Italian cuisine it has already made its way around the world. Its gastronomy is characterized by its elaborations with abundant vegetables, fruits, meat, fish, rice, pasta and breads. Some of its typical dishes are pizza, pasta and risotto and among the traditional desserts the frozen, better known as gelato, tiramisu and babà from Naples.
Pizza is a simple recipe that people of all ages like and that can be combined with hundreds of ingredients and ways. The Pizza Calzone, specifically, has its origin in the region of Apulia, in the south of the country, in the well-known tip of the boot. Although it is actually a mixture of two different dishes, the focaccia, which was made in Bari, and the famous Neapolitan pizza.
It is a dish that was sold in street stalls and it was very easy to eat, since its content is closed by the dough. Later, when you open it, you could already enjoy all the aromas of the cheese, the herbs and the rest of the ingredients of its preparation.
Where is this tasty dish currently made?
La immigration The twentieth century brought this recipe to many parts of the world, and it is well known that the different variants of pizza made an important niche in United States y Argentina. Since these countries hosted numerous Immigrants Italians.
Today, there are variants of calzone of a smaller size, ideal to take at any time. And just like pizzas, a wide variety of ingredients can be used to create them. Nevertheless, la mozzarella cheese and ricotta are the most common when preparing them.
And now the moment you were waiting for has arrived: know the recipe for pizza calzone. We are going to tell you how to do it with tomato and three cheeses, a perfect dish to make at home.
How can you make calzone pizza?
The ingredients What you need are flour, yeast, EVOO, water, milk, cherry tomatoes, cottage cheese, mozzarella, grated Parmesan cheese, egg, salt, ground black pepper and oregano.
The first step in creating your pizza calzone is to mix the flour with the yeast and add half a teaspoon of salt. Then you must add the oil, a little water and the milk. After these two steps you have to knead until you get a compact dough that does not stick to the fingers and let it rest for 30 minutes in a cool place.
Subsequently, you have to drain the cottage cheese well placing it on a colander. Then cut the cherry tomatoes and, as you did with the cottage cheese, let their juices drain in a colander.
To continue, chop the mozzarella and dry it well with absorbent paper. Then mix the cottage cheese and mozzarella, add half the egg (beaten) and the drained cherry tomatoes and season to taste with salt, pepper and oregano.
After this process divide the dough in two, stretch it into a circle and spread the filling in one half. Then sprinkle the grated Parmesan cheese on top, fold the empty half over the filling and seal the edges by dipping them with a little water.
Finally, paint the entire surface with the rest of the egg and repeat the operation with the other half of the dough and filling. Then transfer it to a tray oven and cook your pizza for 20 minutes or until golden brown.
We also recommend accompanying it with some garnish and your favorite drink. Have you heard of pizza calzone before? What did you think of its production process? Sure that preparing it is very easy.
