sounds like fancy, to a rich man's whim, but it's true. Exists edible gold, and it is a material that has been used for years both to give a Cache special to various dishes to raise the price in a shameless way Today we will talk about this peculiar ingredient and some of its functions and curiosities. Find out!
What is edible gold?
It may seem that with this phrase we refer to some golden colored food make it very valuable (like virgin olive oil, for example). But not. When we talk about edible gold we refer to, literally, gold that can be eat. It is a seasoning culinario which is generally used for the preparation of drinks, desserts and chocolates. It's not very difficult to makeDespite what it may seem at first. The following steps must be followed:
The first thing is to melt the gold nuggets to 1200 degrees. Ideally, the more carats the better. After merge, is poured into a mold and a small ingot is formed which, through a crushing process, is transforming in a very fine sheet of gold. This sheet is cut into small squares and placed between plastic surfaces to beat. This process usually takes between 45 minutes and 1 hour.
At first it was a process manual which was done by hitting the gold with a mallet until it was very, very thin. Subsequently, another session of Beaten approximately 1 hour until a thickness of 0,000125 millimeters is achieved. However, today this process is automated. It is done by automatic machines that beat the sheets until they get the right thickness. The resulting sheets are extremely delicate.
The use of edible gold
We already know how prepare, but… what is it for? Gold has always been associated with ostentation and power. At present, they have come to prepare dishes of the most extravagant with this unusual ingredient. The most usual thing is that it serves as a claim in a dessert with chocolates or in some ice cream. However, they have come to pay more than $1.200 for kebab bathed in this substance. Seems like an exorbitant amount for a simple gold bath.
Well, although it seems that it is a merely aesthetic, The truth is that the intake of gold does have some other benefit. According to experts, it is a safe food for the organism. Gold, copper and silver are part of the chemical substances that reside in the human body and are actively involved in the metabolism, the organic processes and the functioning of the cells.
gold grants property anti-inflammatory, as well as stimulating intellectual capacity, increasing physical resistance, eliminating toxins or regulating the immune system. His main virtue, however, it is its component sodium thiomalate, which is the preferred option in the treatment against rheumatoid arthritis. So even though paying so much money for a kebab be quite absurd, at least you will know that what you are eating will have some positive effect on you.
Some curious facts
It is very likely that none of us try never the edible gold. However, that will not deprive us of commenting on some of the most interesting curiosities of this substance. For example, gold has no taste. It is prepared so that it passes through the body without a trace. Its consumption, moreover, is widespread in India. He is currently the eldest table de edible gold, with a total report of 12 tons per year, mostly to decorate wedding cakes.
Also, in case it's not clear, you're not actually eating the gold that's used in jeweler's. The use of gold in food has existed since the old Egypt, when they made a conical bread that contained milled gold inside. This bread had a spiritual meaning, since it was part of their religious rituals.
What do you think? Did you know these properties and uses of edible gold? It is undoubtedly a striking food that arouses curiosity when hearing about it.
