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Nobu Marbella, a must visit

La Greek chef Eleni Manouosu, after working in countries such as Dubai, Turkey, France or Australia, has settled in Spain. Exactly in Marbella, the city where she opened his restaurant five years ago. This is the renowned Nobu Marbella. "It's my second home, it's my son... I almost live here." Definitely a restaurant you should go to. You know why? We tell you here.

Nobu Marbella takes you to Japan

“I am very aware of the japanese gastronomy, I like very much. But I also love the Mediterranean, I always try to merge it” confesses the chef. She thus she has shown it in the decoration of her restaurant. The protagonist of the design of Nobu Marbella is a japanese tree. In which its red momiji leaves stand out that transport you to the autumn of Japan. “When we start table service, we turn down the power on the lights to create a dim environment.”

And in Nobu Marbella much importance is attached to setting. Idea that they reinforce with the use of wood. Material that combines with ocher and earth colors to create different environments. You can even see a vertical garden. Showing your love and commitment to nature. In this way, a space is created that is well reminiscent of a small forest. Thus becoming the most special area of the restaurant

Nobu Marbella
interior of Nobu Marbella restaurant /source: instagram user @ nobumarbella

Focusing more on food, highlights your open kitchen. "Our kitchen is in full view of customers," says Manouosu. the chef wants to convey confidence, let it be seen what we cook and how we do it. As well as emphasizing the objective of getting the customers feel at home. “Whenever I can, I approach clients because I like them to feel comfortable,” he says.

The Nobu Marbella restaurant is thinking to turn out to be a dining experience. Both for its menu and for its design. Both inspired in a perfect combination mediterranean y Japanese. And you? Have you had the opportunity to visit it?

 

 

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