The Salt EVOO. A flake salt bathed and flavored with organic extra virgin olive oil de Supreme. It manages to add a small nuance to the quintessential seasoning in the kitchen. This flavoring gives the salt a certain gold green color making it (if possible) even more attractive. Especially when the stone dissolves in the mouth.
A 100% EVOO Salt from Jaén
It is the bet of Supreme by Jaén, since the product has been made 100% in the province itself. Salt is made in the Farm "El Brujuelo", straddling the municipalities of Jaén and Mancha Real. Proving once again the vast wealth of this province.
This saline, with more than 25 years behind it, is run by Susana lopez. It was this year when he took the leap from the hand of Supreme to natural and artisan flavoring. They do it with this Manantial Salt with the AOVE full San Juan Cooperative.
A product fruit of innovation
Supreme EVOO salt was born from the collaboration between two young entrepreneurs, Andrés García and Alberto Molinero. As well as the great experience of the cooperative San Juan de Jaen. From this synergy they have already harvested more than 50 awards National and international.
Now they surprise us with this product, the result of an innovation work. If for something it has been characterized Supreme en the four campaigns he has in life, it has been by clearly betting on the agri-food innovation.
As a result of this nonconformity, bets such as the caviar by EVOO Supremo, first in Jaén. The monovarietal of Arbosana or EVOO from Cornezuelo that supposed a whole revolution.
This innovation has not only been the launch of new products, but also the launch of communication and brand development campaigns. All based on design. Also in the commitment to art on its labels and in the way of incorporating such a risky project in a cooperative.
The launch of Organic EVOO salt will be presented next week in the salon Gourmets.
