The various ranges of honeys from the Perellonenca company Muria honey they have been chosen 'best product of the year 2018'. It was by those responsible for the Gourmand Guide 2018 that yesterday appeared in Reus.
The presentation took place in the restaurant Prioral Space by Joan Urgellès. This was in charge of Vicent Guimera, chef owner of the restaurant L'Antic Molí, de uldecona. Recognized with a star Michelin.
Muria honey, recognized by the Gourmand Guide
Raphael Muria, President of Muria honey, has thanked this recognition "which gives one more point to the prestige and quality of our products."
«Our constant work and the tireless innovative capacity of the team of Muria honey it is who makes possible the recognitions that our honeys receive »
The directors of the Gourmand Guide 2018, Felix Llovell y Ramon Segú, were in charge of delivering the distinctions. In an event that was also attended by the mayor of Reus, Carles pellicer, and the councilor of Promotion of the City, Montse Caelles. Finally, Joan Urgelles offered a delicious lunch to all attendees. It included two dishes made with miel de Muria honey.
This edition has been of the 'Gourmand Choice Guide of Catalonia and Andorra and other places of interest'. Popularly known as the 'Gourmand Guide 2018', edited by Arola Editors. It has just come out and will soon be able to be found in the best bookstores in the country.
In this 27th edition, corresponding to the year 2018, there is a great updated information of a wide selection of restaurants and hotels. It is carefully made in accordance with demanding quality criteria, applied with total independence. All by the authors of the Guide in the annual visits they make to the establishments.
Gourmand Guide Awards 2018
Specifically, in addition to the recognition of Muria honey as the best product of the year, the 'Gourmand Guide 2018 ′ has awarded the following distinctions:
• Restaurant of the year 2018: Joan Urgellès, Reus
• Hotel of the year 2018: BCN Urban, Barcelona
• Winery of the year 2018: Ronadelles, Cornudella de Montsant.
• Revelation Restaurant of the year 2018: Deliranto, Salou.
• Vermouth of the year 2018: Yzaguirre, Morell
• Guide for the year 2018: Repsol
