During all the month of June, Aranda de Duero will live the XVIII Gastronomic Days of Roast Lamb. This culinary festival will allow visitors to calmly enjoy the excellent gastronomy that the region treasures, thus feeling its infinite flavors. An already traditional appointment, with almost two decades of experience, in which nine specialized steakhouses that have a wood-fired oven, offer diners a full menu for 38 euros with the suckling lamb as the main character. The excellent wines of the Ribera del Duero Denomination of Origin, together with other local and quality products, such as Lettuce from Medina, will put the finishing touch to each of the proposals.