It is a tiny but highly valued food whose exquisiteness attracts the most palates good gourmet food always in small doses when integrated into dishes or tapas. But how much do you know about the delicious sturgeon roe? The Andalusian brand Cold river, of enormous world prestige and the first certified in its production organic farming brings you here the curiosities of caviar. If both the water and the medium are decisive, there are still other important aspects for its quality to be exceptional and even to avoid fraud. Come discover one by one!
Brief summary about Riofrío
This renowned company in the sector specialized in production and sale of caviar was born in 1963 to offer a product good gourmet food unmatched. With the origin 100% spanish, three are the alternatives currently available after the company started the adventure organic farming. This joins the two traditional recipes: Russian and Iranian. El caviar from Riofrío It comes from a fish farm located in the Granada town that gives the brand its name. In the facilities, a very pampered monitoring of the development of the fish is carried out, as well as its diet. All with the ultimate aim of obtaining excellent tiny balls of the appreciated black food. The sturgeon They live in waters that are also unique to the region, as they emanate from the Sierra of Loja (Granada). Pure and with unique properties, the traceability of the final product is more than guaranteed.
In addition to marketing different formats and types of caviar What can you find in the Riofrío store, this firm also prepares other derivative products and even meat of the fish. If you want to know more, we invite you to visit their website because here we want to focus on the caviar curiosities. Be amazed!
Interesting facts and curiosities of caviar
The first thing you should know between the caviar curiosities is its origin, although it most likely sounds familiar to you since it comes from the sturgeon roe (only of the females, after 18 years of upbringing). Those that are prepared for human consumption, of course. Do not think that they simply snatch them from said fish and voila! The extraction is carried out with a scalpel in the appropriate part of the specimen taken out of the water. But not a drop of blood comes out! Within this point, it is necessary to clarify that not everything you can find in the market under the name of caviar is really. If your origin is from other fish, crustaceans or substitutes and you can read it on the product label, you are already warned.
On the other hand, we are going to go back to the origins but not of the animal from which the food is born, but of the first human beings who began to consume it. The Cossacks of Ancient Rome They believed that this delicacy enhanced the physical strength and also had healing properties. Later on, Persians and Turks continued to eat it. Little by little it was passed from generation to generation until today. So it was that quite some time later, caviar was classified as a product CUISINEIn 1917.
During the stage of Russian Revolution, its consumption in the European continent expanded and the aristocrats who fled from the drama of the country came to Paris and Monte Carlo. There they delighted in adding it to dishes at festive dinners they organized alongside high society. There the great fame of caviar started.
Discover the sturgeons
Although for prestige the one that must be attributed to the sturgeon, a prehistoric fish, since it has lived on our planet for 250 million years Her quiet life and her equally slow movements allow her to live between 80 and 120 years, so your life cycle is as high as your weight can be. Although its growth is controlled in captivity, in the wild it can reach 350 kilos. In Cold riverIt should be noted that 18-year-old females usually weigh between 20 and 25 kilos. And what quantity corresponds to the roe that is then marketed? Well, 10 or 12% of that total.
But back to the wild sturgeon, another of the caviar curiosities is that it does not come from these species, en Danger of extinction due to pollution, overfishing and dams. The latter hinder the productive migration of the fish. Therefore, the 'balls' that you find in the market for consumption are from captive breeding. Yes, the sustainable aquaculture that is practiced in Cold river wants to contribute to recover the wild groups.
The CITES seal against fraud
When talking about varieties, you can get confused between the beluga, Iranian, Russian or even Chinese, especially since in many products it is not clear on their label. The deception occurs when that information is substituted on the packaging and, frequently, the repackaged chinese caviar it sells like another type without actually being one. Others come from closed circuits of new water circulation and incorporate even small mud flavors.
Faced with this problem, there is the seal of International Convention on Traffic in Protected Species (CITES). It indicates the species, the origin, the country of origin, the year of production and the sanitary registration of the packer. Some key data compared to fraud like the ones we have commented on.
Champagne tasting
Por último, la caviar tasting it depends on your state. It is usually fresh and preservative free, so it is recommended to remove a little from the cold and, immediately, place it with a small spoon on the plate. It is a very easy snack to integrate into any type of tapas in the evening. With salmon and cheese is to die for! Another attractive recipe incorporates quail eggs. Actually, you can try a variety of foods as long as they are salty. To accompany him, a rich champagne is fantastic, although with a white wine very dry, not bad either.
Enjoy this precious food now that you know the curiosities of caviar, a product good gourmet food that even appears in the historical work 'The Quijote'. Its writer mentions it as a "black delicacy" in a couple of sentences. Surely this you did not know!
