Home Supermarkets Mercadona tofu cream: perfect substitute!

Mercadona tofu cream: perfect substitute!

Other derived from soy milk that has been in fashion for a while, in that growing line of products vegan, now you can enjoy it in the supermarket par excellence and in unctuous. Because the Mercadona tofu cream It comes as a very interesting novelty so that you can use it as an alternative to the classic ones cheese creams, for example. Nutritious, low in calories and delicious for many consumers looking for a food of this type but more healthy, you can now integrate it into your diet on toast or slices of bread. Do you want to know it more in detail?

Tofu, a total food

This food is on the growing boom and its consumption has been extended thanks to its excellent nutritional properties. The proteins but also the football, iron and potassium, among other minerals. In addition, it contains few calories and fat. The isoflavones of soybeans are also very useful compounds to emulate the function performed by the estrogen hormones. That which the human body produces naturally. In this case, it would help prevent breast cancer.

 

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El tofu It's a product Very versatile in the kitchen, which is why it is considered a great substitute for animal meat in those vegan or vegetarian diets. Its origin is oriental but you can already find it in supermarkets in different formats, in addition to being used as an ingredient in other processed vegetable products.

Precisely the chain of Juan Roig sell this food in firm studs, perfect for slicing or dicing for a salad. But, now, the novelty that is triumphing among its clientele is the tofu cream Mercadona, marketed under its own brand Hacendado. How is this ideal alternative to ditch spreads like this?

Mercadona tofu cream
Tofu cream / Photo: @ mercadona.novedades

This is Mercadona's tofu cream

In tubs of 200 grams and with a price of 2 €, This product is a perfect option to replace the creamy cheese of the renowned brand Philadelphia. As indicated on its packaging, it is a "vegetable specialty of fermented and pasteurized tofu" that contains up to a 82% of that soy derivative (with gelling agent). Its other ingredients are organic sunflower oil, soy protein isolate, stabilizer, salt and selected ferments.

While it has some 15,2 grams of fat and 5,4 grams of protein, these amounts are better than cheese, so if you go for plant foods, it is a great choice. Yes, already flavor we let you be the one to judge, although it is having great acceptance among customers who have already tried this Mercadona tofu cream. What do you think about her?

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