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    Cooking the Mediterranean, a book by Joan Roca and Salvador...

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    Gastronomic days at El Capricho, by José Gordón

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    The resurgence of the macrobiotic diet

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    The success of ramen: A culinary journey from the east to...

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    Food Trucks: Exploring the taste of street food

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    Agriculture, livestock and low-cost food

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    Planeta Gastro publishes: Cooking like Mamma

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    Gastón Acurio's Peruvian restaurant Yakumanka consolidates itself in Barcelona

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    El Campero Restaurant
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    The presence of mercury in tuna is no longer so...

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    Golden milk a healthy habit

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