Wednesday, April 24, 2024
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    The importance of eating with company

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    After dinner: empathy in gastronomy with Luis Vicente

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    dark chocolate cocoa
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    Chocolate will be more expensive

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    polyphenols
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    Campo de Calatrava new Designation of Origin

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    Premium Norwegian salmon from La Sirena Flavor of the Year Award

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    After dinner: Eulàlia Lora and the Teterum project

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    After dinner: Àlex Vidal and sustainability in his restaurant.

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    Korean home cooking

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    The best foods for your brain

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    Cooking the Mediterranean, a book by Joan Roca and Salvador...

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