Kangaroo meat. Yes, you read it right. Meat. Of kangaroo. The Australian animal that hops and has arms bigger than Schwarzenegger. It turns out that its meat is edible. And not only that, but it is one of the most consumed dishes in Australia. Today we will talk about the benefits of this variety of meat. Discover them!
Kangaroo meat in Europe
Consumption Kangaroo meat It is considered one of the most exquisite. Although it is hard to believe, this variety of meat is widespread in Australia and its export to Europe is increasing every time. It is a piece of soft, tender texture and has a flavor similar to that of beef or game. In addition to being considered as a variety exotic, Kangaroo meat has a large number of properties that make its consumption a very recommendable to health.
However, despite the fact that its consumption is very extended en Australia, for Europeans eating kangaroo meat sounds weird. Who would want to eat a kangaroo when there are so many alternatives? and why is it so differences to prepare beef? As it turns out, this variety of meat is one of the healthiest due to its low fat content. That is why you are looking for a hueco in the carnivorous menus of our country.
And his taste? What can consuming kangaroo in its purely gastronomic aspect? Well, the proposals that come to us from Australia are almost unlimited. Kangaroo skewer, carpaccio, warm salad... grilled kangaroo and even sausages made from its meat. The most common initiation is to begin with a burger de kangaroo, because its flavor is reminiscent to a great extent of the veal or the ox. You will simply notice an aftertaste intense, similar to game meat.
The benefits of kangaroo meat
There are many reasons for eat this type of meat. Not only for the fact of testing its taste. Also for all benefits that can contribute to health. We have already mentioned that it is a variety with very little fat, which makes it a healthy alternative to other game or venison meats. However, this is not the only property to consider.
It is very rich in iron y zinc. Kangaroo meat provides a high iron content compared to other more conventional like chicken or beef. This mineral, apart from being essential for blood renewal and its maintenance, reinforces our defenses against microorganisms and is healthy for skin, hair and nails. consume this meat would help reduce intake Supplements to help us with those benefits.
It is also a variety rich in proteins It is the leanest red meat and with the highest protein content, specifically. Proteins are the main substance of the body responsible for the formation of digestive juices, hormones, vitamins, enzymes and other components basic for the correct development of our body. In addition, it can be ideal for athletes who are looking to increase their Muscle mass or for certain types of diets.
Curiosities of this variety
If we leave human consumption and values that we normally take into account when selecting food, the truth is that this meat is more present in your life than you think. Currently around 3.000 tons of kangaroo meat are exported every year to more than 60 countries. This amount is large enough for you to have found it at some point in your life, even if you haven't found it. noticed.
We are not telling you that they have put you through beef, far from it. The thing is, since 2003, the 75% of the meat of these marsupials was destined for the elaboration of food for all kinds of companion animals. Exact. It is very possible that the dog food you have at home has something to do with this type of meat.
What do you think? Did you know these benefits of kangaroo meat?
