Sergio Garcia Carrasco
I am a journalism student at the Rey Juan Carlos University. Passionate about sports and very interested in the gastronomic sector, I want to develop my skills by showing the main products of Spanish gastronomy.
Freeze thawed, a controlled danger
The world of kitchens has managed to adapt to all the circumstances that have surrounded it throughout history. Although,...
The best cheese for burgers, very melted!
The search for the best cheese for burgers depends on your own tastes. You must find the one that best suits your preferences and enjoy.
The best milk on the market, which is the queen?
The best milk on the market is that of Hacendado de Mercadona for its immense quality in all aspects. Discover all its secrets and enjoy it
Utrera chicken eggs, what quality!
Utrerana chicken eggs are the best you will find on the market. Its characteristics and composition explain its great popularity
Underwater wineries, the secrets of the seabed
The underwater cellars are able to bring out the best characteristics and flavors of the wines. In addition, they will offer you an experience worth mentioning.
Coca de San Juan, the best welcome to summer
The arrival of summer cannot be understood without coca from San Juan. In addition to its flavor, it has some curiosities that will undoubtedly surprise you.
Sponsor a pig from Jabugo, is it possible?
Sponsoring a Jabugo pig is the best opportunity to learn about the animal's breeding process and enjoy its products.
What is a natural wine like?
The question of what a natural wine is like strongly assails all lovers of good broth. The problem is, you don't have a concrete answer yet.
Galician queimada, the magic drink
The Galician queimada is the most traditional drink during the night of San Juan. Its brewing ritual makes it a fantastic drink.
International Sushi Day, nothing is what it seems!
International Sushi Day brings to the stage an oriental dish that is conquering the whole world. Find your favorite and enjoy it.
