Maria Morella Bergia
Waterdrop, who said drinking water wasn't fun?
Waterdrop offers a new way of drinking water: exclusive flavors, refreshing, healthy and committed to the environment and customers.
Mercadona milk: inconsistencies with the price?
Agaprol, an association of milk producers in Spain, has expressed the indignation of Spanish farmers in relation to the price of Mercadona's milk.
Mutabal, the new 'realfooder' product
The nutritionist Carlos Ríos presents, together with Taste Shukran, the new mutabal 'realfooder': an aubergine cream typical of the 100% real Lebanese cuisine.
Violet ice cream: spring, flowers and history!
The heat arrives and, with it, the need to drink something cool; And what better than violet ice cream, with that spring and different flavor?
Animal emotions, does it influence the quality of your meat?
The emotions of animals are increasingly recognized; in fact, its relationship with processed meat products has recently been investigated.
Gastronomy of Barcelona, the taste of Mediterranean cuisine
Barcelona is full of culinary culture: meat, fish, desserts, tapas... Barcelona's gastronomy is a reflection of the Mediterranean.
I reject added sugars, what are they and why avoid them?
More and more people are becoming aware of the rejection of added sugars and here we give you the keys to detect them in products.
Titanium dioxide, unknown in food safety
Titanium dioxide, a food additive that is under the scrutiny of food authorities, who seek to make food as safe as possible.
Pasta del Mar, a new way of eating fish
Pescanova and the sea chef, Ángel León, present their latest creation: Pasta del Mar, the innovative and creative way of eating healthy.
Kiwi berry, the trendy supersnack
Smaller than the kiwi but with the same properties, the kiwi berry is the perfect appetizer to enjoy nature in the healthiest way.
