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Maria Morella Bergia

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Russian champagne: the new law that redefines this sparkling wine

The RAE defines champagne as "Sparkling white or rosé wine, originating in France". However, in Russia there has recently been a change in...

The best horchatas: supermarkets VS artisan

The arrival of summer is noticeable when the terraces begin to fill up. Coastal cities are filled with people looking for a break....

Solán de Cabras with vitamins: the most refreshing water

If there is a company that today can boast of carrying out social work with its products, that is Solán de Cabras,...

Tequila La Dama, a tribute to the true essence

Legend has it that tequila originated during an electrical storm. That lightning struck a field of agaves -the plant of the...

Dani García's firewood: another way of understanding embers

Leña de Dani García sees the light, the new gastronomic project of the chef from Marbella who surprises with his own version of a steakhouse.

Toro beer: beer with a wine touch

Toro beer is the result of an exquisite combination between the beer world and the wine world, which results in this craft full of flavor.

Villarejo cheese, history and flavor triumph

Villarejo cheese cured in honey and oregano has obtained worldwide recognition, displaying its long history and Manchego cheese tradition.

Café Dalgona: the most famous drink of 2020

Dalgona coffee became popular during the quarantine through social networks and for the simplicity of its preparation and its sweet taste.

Gazpachos Collados: a new way of understanding the traditional

From Granada, the Collados Gourmet gazpachos have that differentiating touch in various flavors that surprise you in this cold soup. Discover them!

Ibero-American gastronomy in Madrid: recognition of this cultural treasure

Ibero-American gastronomy in Madrid is celebrating and several recent initiatives want to value it together with Madrid's hospitality industry.

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