Ivan Sevilla Fernandez
The most explosive "pandemic" cheesecake
Tasty and explosive on the palate, creative and born during 2020, this new cheesecake in Madrid made by Luna & Wanda is surprising.
Expiration date in food: do you understand it?
The relationship between the expiration date on food and waste is of concern because there is confusion in labeling. Here we explain it.
The Virgin and the beer of applause
Cervezas La Virgen wants to commemorate every year the tribute to the health workers during the confinement with its beer at 8 PM
Croquettes to fall in love: which one do you choose?
On this Valentine's Day, we present you some tasty and original croquettes to fall in love with depending on where you live. Do you want to surprise your partner?
Egiategia and its amazing immersion wines
This French winery is a pioneer in making its wines with a unique method in the world. Discover how is the oceanic vinification of Egiategia.
Le Croquette, croquettes of everything and for everyone
Homemade and prepared to satisfy both traditional and more innovative tastes, with a certain Basque touch. Discover here Le Croquette.
Nutriscore labeling, a story of failure?
The last media chapter for olive oil to be excluded from this Nutriscore labeling shows certain imperfections of this system
Murcian meatloaf, artistic salty fusion
It is more than a typical dish of Murcian gastronomy because it combines a delicate pastry technique with forcefulness and flavour. Get to know the Murcian meatloaf
Mandarina Orri: gourmet, guarded and exclusive
Although it is an oriental variety, it is grown in the Iberian Peninsula, it is highly valued and appreciated for its characteristics. Meet the Orri mandarin here.
It came with tea, why do you like this fusion?
It has been in fashion for a few years now and the consumption of wine with tea continues to grow to enjoy both drinks in a very curious mix that we analyse.