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Ivan Sevilla Fernandez

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Freelance journalist with a digital-multimedia profile. TV reporter. Trying to write my story with the hustlers. Soccer as a passion, constant learning as a vocation

Three best preserves in the world, with a Galician stamp

best canned food in the world
Real Conservera Española has the honor of producing three award-winning products this year among the best preserves in the world: World Best Fish.

Patrick de la Cueva, the gourmet explorer

We tell you the particular story of a restless adventurer who has a curious vision of great products. He knows Patrick de la Cueva and the brand of him.

Donuts from San Isidro, heavenly bites from Madrid

On the occasion of the celebration this May 15 of the holy holiday in Madrid, we are talking about the San Isidro donuts, their types and the best.

Seasonal beans, vindication of oblivion

May is the time to enjoy seasonal broad beans, fresh and more recommended than the dry ones, typical of other winter times. Learn more about them here.

Mercadona lentil cream, what a protein fusion!

The latest novelty that is sweeping the supermarket is quick to prepare and healthy. Why do you have to taste Mercadona's lentil cream?

Mochis from Mercadona, cold jelly explosion

The Spanish imitation of this Japanese sweet is a Mercadona mochi already available in three flavors. They offer you a magical experience in the mouth.

Cooking grilled vegetables with this total guide

The grill is not only for grilling meats. Do you want to know the possibilities of cooking grilled vegetables with the most expert advice?

What is the ideal coffee maker for you?

With the options offered by De'Longhi, discover the ideal coffee maker according to your preferences and tastes that you can find on the current market.

Cloud eggs, the most sophisticated creation triumphs

Its shape and texture, which give the cloud eggs or soufflé a singular image so elegant that it invites posture, make this recipe successful.

Rapeseed oil poisoning, the most expensive fraud

It has just been 40 years since the biggest food crisis in Spain that cost the lives of 5.000 people. How was the rapeseed oil poisoning?

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