Carlos Lucia Murillo

Israel has legalized the sale of laboratory milk, which does not require animal participation. The Israeli multinational Remilk has the support of the Israeli Ministry of Health to be able to market its new product.

During this 2023, a production of twelve million kilos is expected in the Peach area of ​​Cieza. The Protected Geographical Indication (PGI) is a term to identify the relationship between a specific geographical region and the name of a product. This distinctive is granted when the quality, reputation or other characteristics are related to its geographical origin.

Cecina is a cured meat product originally from León. Its preparation with beef, bull or goat, makes it a dry and salty meat similar to ham. Cecina de León is a very popular product in Spain that is present in stores and restaurants throughout the country.

According to a study by the University Institute for Research in Sustainable Aquaculture and Marine Ecosystems (IU-ECOAQUA), genetically selected sea bass, raised with alternative diets, is more sustainable, of higher quality and contains better nutritional characteristics for humans.

Food waste is one of the biggest problems in the Spanish food service. Approximately each Spaniard throws away about thirty kilograms of food. 

Ostrich meat has never been successful in Spain. In 1993, the first ostrich farms were established in Spain. Ostrich farming developed rapidly, until 1995, the farms were managed by people outside animal production. With this, they sought to make profitable in a short period the investment made through the sale of birds to have new farms.

Grupo Abrasador, specialists in grilled meat, offers the highest quality and transparency in its products through technology. With the help of the startup Ixorigue, the company will show its livestock in real time using innovative technology.

For the FAO (Food and Agriculture Organization of the United Nations), meat, eggs and milk are the most important foods to meet global nutrition goals. This conclusion has been drawn from his study "Contribution of food of terrestrial animal origin to a healthy diet to improve nutrition and health".

The new technologies that Heura is developing will be able to create products with more protein and less fat. The vegan products company's new patent is being developed through its "Good Rebel Tech" platform. Its objective is to launch foods with more macro and micronutrients on the market in a sustainable way.

According to the Ministry of Agriculture, Fisheries and Food, Spaniards throw away in their homes 42% of the food discarded in Spain. In other words, each Spaniard throws away thirty kilograms of food on average.