La Andanatura Foundation is an entity whose main objective is to promote the sustainable socioeconomic development of the Andalusian territory. For all this he has delivered the 9th edition of the Awards to the Best Products of the Natural Areas of Andalusia. Up to six categories have been recognized. From cheeses, oil and sweets to the best tourist experience.
The winners of the Andanatura Awards
• Cheese: Pajarete cheese, from Villamartín, in Cádiz.
• Accept: Quaryat Dillar, from Dílar, Granada.
• Sweet: Confitería Ortiz, from Cazalla de la Sierra, in Seville, with its almond kiss.
• Inlay: Sausages Capellán, from Constantina, Seville, with its potato black pudding.
• Rural accommodation: Al Jatib Caves, Baza, Granada.
• Tourist Experience: Aventura Sport, from Quesada, Jaén, with a canyoning activity.
Innovation and tradition are conjugated in these awards. This has been expressed by the president of Andanatura, Pilar Navarro. This has delivered the Best Oil award.
"We have to be proud of our products, our companies and our entrepreneurs"
For its part, Julio Campos, manager of the Foundation, added that with this event they want to "celebrate and make visible the hidden treasures of natural spaces."
In this way, the act has culminated with the tasting of the products presented in the gastronomic categories. Those selected as finalists through a blind tasting system.
Rewarding excellence
The objective of the Awards for the Best Products of the Natural Areas of Andalusia is to reward excellence within sustainability. Visibility is given to the products and services of the Andalusian natural environment. This distinctive, which endorses the excellence of its products, will boost the profitability of the awarded businesses.
