The baobab in gastronomy
The baobab in gastronomy begins to increase its consumption thanks to the fact that it is already part of superfoods.
Baobab: superfood
The little prince describes the baobab as a tree capable of destroying the planet with its roots. Nothing is further from reality. This tree...
Gardeum, a sensory experience
Gardeum, a vibrant and fragrant liqueur formulated as a perfume that offers an enveloping experience that captivates the senses.
Waterdrop, who said drinking water wasn't fun?
Waterdrop offers a new way of drinking water: exclusive flavors, refreshing, healthy and committed to the environment and customers.
Insects as a source of protein, on the rise
Insects as a source of protein. What a few years ago would disgust any Westerner may become necessary to preserve our planet. Produce a...
Camel milk: a new 'superfood'?
Originating from East Africa and the female dromedary, camel milk could be a great product thanks to its nutritional potential. Meet her here.