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The baobab in gastronomy

The baobab in gastronomy begins to increase its consumption thanks to the fact that it is already part of superfoods.
baobab fruit

Baobab: superfood

The little prince describes the baobab as a tree capable of destroying the planet with its roots. Nothing is further from reality. This tree...

Gardeum, a sensory experience

Gardeum, a vibrant and fragrant liqueur formulated as a perfume that offers an enveloping experience that captivates the senses.
water drop

Waterdrop, who said drinking water wasn't fun?

Waterdrop offers a new way of drinking water: exclusive flavors, refreshing, healthy and committed to the environment and customers.
Insect cricket as a source of protein

Insects as a source of protein, on the rise

Insects as a source of protein. What a few years ago would disgust any Westerner may become necessary to preserve our planet. Produce a...
camel milk

Camel milk: a new 'superfood'?

Originating from East Africa and the female dromedary, camel milk could be a great product thanks to its nutritional potential. Meet her here.

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