Xianas cookies, Galician tradition
Xianas cookies offer us the most artisan and traditional flavor of Galicia. With a variety of flavors ranging from the originals of...
Eating nuts daily: what happens to your body?
Eating nuts daily can change your life. It has already done so with the da 708 elderly people who underwent the WAHA study....
Wooden knife, sharp and sustainable
The wooden knife arrives to surprise us all. We are talking about an invention capable of changing the gastronomic scene forever, just as...
Caspian Pearl, the gold of the Caspian Sea
Have you ever heard of Caspian Pearl? Today is not World Caviar Day, but we have come across this company...
Pakora: exotic, easy and for the whole family
Do you know the pakora? It is an Indian recipe. Increasingly distributed in Europe, in Indian restaurants, fast food and, above all, in kebabs....
Cannagin, a gin and tonic to taste
Cannagin is a cannabis-scented gin and, of course, it arouses the curiosity of whoever comes across it. "If already the gin usually...
ecoBirra, the sustainable beer awards
Yes, ecoBirra. Organic beer. That is what the recent competition that has just taken place in Spain is about. What is the best organic beer in...
Javier Santaolalla at Factoría Cruzcampo!
Javier Santaolalla is considered the greatest Spanish science communicator on the net. Many learn with him through the YouTube videos of him and others...
What is the best packaged juice?
The best packaged juice? In this article you will discover the main differences between the varieties that exist on the market. What should you take into account...
One more vegetarian in Spain every minute
More and more vegetarians and flexitarians are increasing in Spain. Currently more than five million are and the market is offering them alternatives to animal production.
