More than gourmet, what really matters?
We reflect on what is a gourmet product today. The values of the product go beyond the organoleptic and are the values of everything that surrounds them.
"McAitana": ethically reprehensible?
"McAitana" is the new menu on the McDonald's menu. This one bears the name of Aitana Ocaña, the contestant of Operación Triunfo 2017. No...
Culinary Zinema, the passion for cinema and gastronomy
The 69th San Sebastian International Film Festival kicks off with a quality Culinay Zinema billboard. There are five films for all those who are passionate about gastronomy and cinema
Glovo and supermarkets, new romance?
Has a new relationship begun between Glovo and supermarkets? Imagine that it's raining and it's cold. You are going to see a movie. It's already dark and...
New standard… olive oil, guarantees for the consumer
Enter the new norm that will regulate the commercialization of olive oil. It emphasizes traceability and prohibits the mixing of oils as well as the use of virgin and extra virgin for other oils.
Dabiz Muñoz, chef of the year
Is Dabiz Muñoz the chef of the year? Well yes. He was proclaimed as such yesterday in a ceremony in which he met...
Non-alcoholic wine, more benefits
According to a recent study, the benefit of drinking wine in moderation is produced by polyphenols. In no case is it associated with the moderate consumption of alcohol in our body.
Koji whiskey, its passionate story
Based on the research of Dr. Jokichi Takamine, it has been possible to make a whiskey using koji. The promoters have been the Americans Christopher Pellegrini and Stephen Lyman together with the Shinozaki distillery in Fukuoka, in the south of Japan.
Chinese prehistoric beer funeral rite?
Are you aware of prehistoric Chinese beer? A group of researchers has published in Plos One the evidence that...
Camel cheese, Canarian surprise
Camel cheese is very typical of the Sahara desert. The surprising thing about this is that it will begin to be manufactured in Fuerteventura in a...
