Vegan Burger King success or failure?
More and more people are joining to follow a vegetarian or vegan diet. For this reason, businesses such as Burger King,...
Gastronomy of Asturias, from generation to generation
The gastronomy of Asturias combines the best products of its land. The large number of recipes will allow you to choose your favorite dishes
Haddock, a fish with its own character
Very similar to cod, but with its own personality, haddock is a healthy, versatile and rich option. We tell you all about him here
Transparency in the market: how to solve it?
The need for more information and transparency in the food market is increasing but is not well met. We analyze it.
Chlorella, the superfood with the most chlorophyll on the planet
Chlorella is a microalgae that provides multiple benefits to the body and can also be used in the kitchen. Discover it in detail here.
Celler Rialla, quality, innovation and solidarity
Bodega Celler Rialla produces a very special solidarity wine and uses blockchain technology with the FoodXain service. Discover it!
Mercadona's best gluten-free products
The best gluten-free products from Mercadona are the perfect option for all those people with celiac disease. Without a doubt, you will have a choice.
Burger day, why today?
Today is Burger Day. This delicious fast food dish has its own date due to its importance throughout the world.
Ibores cheese, a taste of Extremadura tradition
In the natural regions of Ibores, Villuercas, La Jara and Trujillo, in the north of Extremadura, Ibores cheese is made, a PDO product.
Gazpacho from Lidl, the only one with pink tomato
Lidl's gazpacho is the only one with pink tomato on the market. In addition, all its ingredients are of national origin and are sponsored by a great chef.
