How to cultivate in the desert? Israel
How to cultivate in the desert? It is a question that we Spaniards should ask ourselves. Israeli technology can save us from a water-scarce future.
Spanish greenhouses: seal of quality
Spanish greenhouses are at the forefront in terms of quality and sustainability. Find out why they are fundamental to our food sovereignty.
PDO and GI protection with China: agreement
New agreement of the European Union with the Asian giant for the protection of PDO and GI with China in some products, including Spanish.
La Quesería de Lidl: what is it like and what does it offer?
The chain has presented a new section with tastings of Spanish and international cheeses. We present to you La Quesería de Lidl.
Certification for FoodXain products
The new certification method for FoodXain products is born, which uses blockchain technology and allows the consumer to verify what they buy.
Food against headaches
Food is not the cure, but there are foods against headaches that can help you improve a very common problem in people.
Honey from La Alcarria: a global success
We review the well-known Alcarria honey. Its prestige has led one of its brands to be the best lavender honey in the world.
Anisakis in fish are already more worrying
This parasite present in more and more non-cooked species is proliferating, raising concerns about Anisakis in fish.
Green roof in vineyards: antiplagas
Do you know the benefits of vegetation cover in vineyards? This creates a symbiotic relationship between the vineyard and local insects. The wine revolution.
Which coffee is better for the stomach?
One of the most widely consumed beverages on the planet can generate a lot of acidity and this leads to problems. Which coffee is better for the stomach?
