European lemon, the total citrus in the kitchen
On World Lemon Day this September 30, we review the potential that the European has, of which everything is taken advantage of in gastronomy.
Salt without microplastics, it exists and it is
Salt without microplastics is necessary, since most brands on the market carry them. We present you De la Conca, which offers solutions.
The Iberian pig has had its breed “stolen”!
The existing norm allows the Iberian pig breed to be crossed without losing that denomination and thus there are picaresque commercials with that "brand".
3D food printing: now with Foodini
We explain to you how the first kitchen appliance equipped with technology for 3D food printing is, something with more and more future.
Valencian paella in a can, is it worth it?
Canned Valencian paella has changed the concept we had of this traditional dish. Find out here if its quality is worth enjoying.
Asian from Cartagena, more than a coffee
Asian coffee is a symbol of the Campo de Cartagena region. A combination of flavors that every caffeine lover must try.
Castilleja oil cakes, unique tradition
In this Sevillian town, a sweet known throughout Spain is made, but with a certain traditional touch in the Castilleja de la Cuesta oil cakes.
Tricube, minimalism turned into an innovative dessert
Tricube is an ecological dessert awarded for its contrast of flavors and textures, as well as its design. Meet the food capable of transforming confectionery.
Chifa food, an interesting miscegenation
Peruvian cuisine is becoming more popular outside its borders. One of the most interesting and popular cuisines in Peru is chifa food.
Escámez sausages, already at the top of the ham holder
Awarded for the best Serrano ham in Spain, the Murcian company Embutidos Escámez is an example of loyalty, tradition and prestige. Meet her here.
