Murcia, capital of gastronomy 2021
With the year 2020 Murcia becomes the capital of Spanish gastronomy and a multitude of gastronomic activities will take place throughout the region during this year.
A 2019 record for DO Toro
In its good line of continuous growth, the Denomination of Origin has had a record year 2019 with its wine sales figures. Learn more here.
New plot of the ham: company without control
An investigation has been opened into a new plot of ham in Aldeatejada (Salamanca) for alleged manipulation in poor conditions. Know everything here.
Meats for the end of the year menu, innovate!
From partridges to pheasant, through wild boar or deer, all these meats for the menu are unique and exquisite, with their wild origin.
Agreement to give prestige to cava
The plenary session of the DO Cava has unanimously approved a set of qualitative measures in favor of the consumer that value the vineyard, its origin, sustainability and long aging.
Cheaper and expensive Christmas food
A latest report from the OCU has classified the usual cheapest and highest priced Christmas foods to compare the evolution of decreases or increases.
How to accompany a cheese board TOP
At Christmas dinners, you can choose this option at the table, but as long as you know how to accompany a table of varied and high-quality cheeses.
Lamb for Christmas: choose excellence
If you want lamb meat for Christmas lunches or dinners, the IGP of Extremadura offers you the best quality. Meet these two recipes and prepare it.
Peruvian dishes for Christmas and an original one
The country chosen as the best culinary destination in the world in 2019 offers you a rich gastronomy. Discover here how to prepare three Peruvian dishes for Christmas.
Sucking the head of the prawns, risk?
These days an alert from the Spanish Agency for Food Safety and Nutrition in 2011 has gone 'viral': suck the head of prawns. Why?
