Perelada and its environmental excellence
They have given the Perelada winery the diploma that certifies obtaining the Wineries for Climate Protection certificate
Saffron and gin, the perfect combination
"Why not create a gin with our best saffron?" Less than a year ago the family company Azafranes Manchegos, dedicated to saffron since 1850, asked this curious question. The result, Karkom exclusive premium gin
The award for the best Golden apple is born
The professional agrarian association Jarc-Coac has awarded the first international prize for the best Golden apple
The Baco awards already have a date
Next June 1, the wines of the 2016 harvest born in wine-producing Spain will be the protagonists of the longest-running of our quality contests.
Another cheese fair in Grazalema
The Association of Cheese Producers of the Sierra de Cádiz Quesica celebrates the 6st Fair of Cheese Producers of the Sierra de Cádiz (Quesierra) from April 9 to 1
The Payoyo war
The Payoyo conflict has exploded in the Sierra de Grazalema due to the boycott that the dairies of the sierra have made to the recent Villaluenga cheese fair
Papaya Sweet Mary is coming soon
Sweet mary, commercially called Gourmet premium papaya, a variety with a high sugar level but which is also exquisite
The cheese and cider route
Discover the elaboration of Cabrales cheese and natural cider and end up savoring an espicha
The Iberian and the rules, what a mess!
We talk about the controversy that has jumped into the media for certification as Iberian females
Tea varieties and secrets
A review of the types of tea, its origin and its legends
