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Monthly archives: April 2017

best cured sheep cheese

El Bosqueño, the best cured sheep cheese

El Bosqueño wins first prize in the cured sheep cheese category at the GourmetQuesos Championship of the Best Cheeses of Spain 2017
Black tea

Black tea that tastes like cola

The cola-flavored black tea that Nectarán has just launched on the market. This is Dezfuli's latest creation of the 600 different types of tea and infusions that Nectarán has.
best cheese in spain

The best cheese in Spain

The best cheese in Spain, the Canarian cheese, Maxorata cured PDO majorero produced by Grupo Ganaderos Fuerteventura
Beer ice cream

New 100% natural beer ice cream

Ice cream and craft beer lovers have their dream come true with Enigma Origen beer ice cream
Truffle vinaigrette

Mykes Gourmet Truffle Vinaigrette

The Mykes gourmet vinaigrette is a vinaigrette made with Arbequina extra virgin olive oil, with Sherry and Modena vinegars and oak honey, as well as the truffle itself and its juice.
wine tourism

The increase in wine tourism is consolidated

The data provided by the new report show that 2016 has been an excellent year for wine tourism
Salt EVOO

The Supreme EVOO Salt is born

The Supreme Organic Extra Virgin Olive Oil Salt arrives. A flake salt bathed and flavored with EVOO
Calendula jam

Calendula jam in the Pyrenees

The first jam with which they inaugurated the production of artisan elaboration was orange and pumpkin
DOCa Priorat

DOCa Priorat organizes two tasting days

The DOCa Priorat will celebrate two days of blind tasting on April 20 and 21
Canarian wine wine competitions

New regulation for wine competitions

The ministry has published the regulations to grant recognition to the celebration of wine competitions

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