La Chula without, artisan and without alcohol
Cervezas Villa de Madrid has launched a non-alcoholic craft beer, “La Chula sin”
Barcelona Beer Festival 2017
Barcelona, the city of the beer boom in Spain, hosted the Barcelona Beer Festival last weekend
Oncala cheeses, between mushrooms and truffles
In Quesoncala they are faithful to the products of the area, Soria, one of the queens of Iberian mycology
Frozen apple juice
The pressing in Ricarda Brun is done with a cold press gently and continuously, the juice is left for a few hours for cold decanting
Wine with reishi in a healthy tempranillo
An Extremaduran winery has created a wine with reishi (Ganoderma lucidum), an oriental fungus, with the aim of achieving a healthier wine
Oranges online: sale from Valencia
A Valencian orange that is on the tree today can be eaten tomorrow somewhere in Spain, with all its flavor and without the intervention of chemical processes, through Naranjas Lola
La Socarrada's sister is born
Today is a special day for La Socarrada beers, and they have another beer in the family. This is the Orange Saison by La Socarrada
Popcorn and fun corn between flavors
Whoever made popcorn for the first time surely did not think that there would come a time when its flavor could be so varied
The Bacchus medal table 2017
The great Bacchus 2017 international wine competition has distinguished the best wines of the 1751 entries from 21 countries
Siderit Lactée: a milk vodka
Siderit was born from the hands of Rubén Leivas and David Prieto, who in 2012 created a micro-distillery in Cantabria
