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Monthly archives: February 2017

pedigree meats

Pedigree meats

Discover in the magazine of the month of March how David Ruipérez, journalist and writer of the happy carnivore brings us closer to the definitions of designations of origin and protected geographical indications
oil keys

Keys of the oil in its conservation

It is worth buying a good oil but it is very important to keep it well so that it does not lose any of its properties.
Tips for consuming fish

Fish in your diet and its relevance

In this article for Grandesproductos.com Fedepesca explains the types of fish and shellfish as well as their main differences.
wine country

A walk through the wine country

Due to its multiple types of soils, climates and grape varieties, Spain becomes a really interesting country
olive oil

Virgin olive oil, investment in health

Consuming virgin oil or extra virgin oil means investing in our health. These two types of oils provide us with a high level of monounsaturated fats and oleic acid that help us reduce coronary risks, cholesterol levels and risks of thrombosis since they also have a high level of antioxidants and anti-inflammatory properties.
honeydew honey

Honey from honeydew or forest

A truly extraordinary product that deserves special recognition, it is honeydew honey
Japan

Japan: Journey to Excellence

In this article you can learn about different landscapes of Japan through the Wasabi cultivation areas, to the manufacture of the wonderful Japanese knives
spice world

The wonderful world of spices

Tomás Franco, writer of the book Manual de Spices and a great connoisseur of these products, introduces us to the wonderful world of spices.
The calçot

Calçot, the onion to socialize

An onion, a vegetable that deserves special attention because, even though it is a simple product, it is succeeding and growing on many tables in Spain.
classification of ham in Spain

The classification of ham in Spain

In the wonderful world of ham Miriam López Ortega helps us understand in her article this March the classification of Ham from Spain

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